Blog

Our Ancho-Honey Blend perfectly balances sweet ‘n spicy. The blend has a subtle smokiness and is only mildly warm - ancho chiles are on the low en...

Today is National Pizza Day, and we’re shining the spotlight on the secret ingredient in our homemade pizza crust (recipe here) – our Pesto Infuse...

This week’s Spotlight Spice is here to help simplify things in the kitchen without sacrificing deliciousness – it’s our Five Onion Dip Seasoning! ...

This week’s Spotlight Spice is a favorite for lovers of rich, smokey flavors – it’s our Hickory Smoked Sea Salt. A cold smoking process infuses fl...

Happy National Popcorn Day! In its honor, we're doing something a bit different for this week's Spotlight Spice - a round-up of our favorite popcor...

This week we’re shining the spotlight on our Avocado Oil. Avocado oil is one of few edible oils which doesn’t come from a nut or seed – it’s press...

This week’s Spotlight Spice, our Ammazza Suocera Blend, is killer — the name says so! Meaning “kill the mother-in-law” in Italian, this flavorful ...

Today is National Brownie Day, and you can't have brownies without cocoa powder...and that's this week's Spotlight Spice - our Dutch Processed Orga...

We’re feeling festive with this week’s Spotlight Spice – it’s our Cranberry-Pear White Balsamic Vinegar! This flavored vinegar is bright and tangy...

Mustard has been a staple in French cuisine for hundreds of years. In fact, Pope John XXII even had his own mustard maker in south France!  In Fre...

With the holidays fast approaching, it’d be remiss of us to not take an opportunity to spotlight our Pumpkin Pie Spice Blend. Our signature blend ...

This week’s Spotlight Spice shares its name with its AllSpice creator – it’s the Rory Brown Breakfast Sausage Blend! Rory grew up on a farm in sou...