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Spotlight Spice(s): National Popcorn Day Edition
by Andy Haning-Brown
Happy National Popcorn Day! In its honor, we're doing something a bit different for this week's Spotlight Spice - a round-up of our favorite popcor...
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Spotlight Spice: Avocado Oil
by Andy Haning-Brown
This week we’re shining the spotlight on our Avocado Oil. Avocado oil is one of few edible oils which doesn’t come from a nut or seed – it’s press...
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Spotlight Spice: Ammazza Suocera Blend
by Andy Haning-Brown
This week’s Spotlight Spice, our Ammazza Suocera Blend, is killer — the name says so! Meaning “kill the mother-in-law” in Italian, this flavorful ...
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Spotlight Spice: Organic Cocoa Powder, Dutch Processed
by Andy Haning-Brown
Today is National Brownie Day, and you can't have brownies without cocoa powder...and that's this week's Spotlight Spice - our Dutch Processed Orga...
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Spotlight Spice: Cranberry-Pear White Balsamic Vinegar
by Andy Haning-Brown
We’re feeling festive with this week’s Spotlight Spice – it’s our Cranberry-Pear White Balsamic Vinegar! This flavored vinegar is bright and tangy...
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Spotlight Spice: French Herb & Mustard Rub
by Andy Haning-Brown
Mustard has been a staple in French cuisine for hundreds of years. In fact, Pope John XXII even had his own mustard maker in south France! In Fre...
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Spotlight Spice: Pumpkin Pie Spice Blend
by Andy Haning-Brown
With the holidays fast approaching, it’d be remiss of us to not take an opportunity to spotlight our Pumpkin Pie Spice Blend. Our signature blend ...
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Spotlight Spice: Rory Brown Breakfast Sausage Blend
by Andy Haning-Brown
This week’s Spotlight Spice shares its name with its AllSpice creator – it’s the Rory Brown Breakfast Sausage Blend!
Rory grew up on a farm in sou...
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Spotlight Spice: Herbes de Provence
by Andy Haning-Brown
Herbes de Provence is a mixture of bright and summery dried herbs commonly grown in southeastern France’s Provence region. It’s a solid, flavorful...
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Spotlight Spice: Cinnamon Pear Balsamic Vinegar
by Andy Haning-Brown
It’s fall, and like every fall, apples are the fruit stealing the spotlight. Don’t get us wrong…apples are wonderful, but it’s pear season too! An...
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Spotlight Spice: Wild Game Rub
by Andy Haning-Brown
Hunting season is nearly upon us here in the Midwest, and soon you may find yourself trying your hand at preparing wild game like pheasant, wild t...
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Spotlight Spice: Chile-Coffee Rub
by Andy Haning-Brown
Our Chile-Coffee Rub – a unique blend of salt, ground chiles, brown sugar, espresso beans, paprika, mustard, and other spices – might sound like a...
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