Blog

It’s National French Fry Day, which makes it the perfect opportunity to highlight one of our favorite french fry toppings, our Truffled Parmesan R...

In addition to its usual name, tarragon is sometimes referred to by the charming name dragon’s wort. Since we’re in Des Moines, not Hogsmeade, we ...

Tupac once said, “California knows how to party” and we know he was talking our California Salad Herb Blend – not the state. Okay, that’s probably...

The word prime is used to describe things of the highest quality…prime rib, prime time, and our Prime Land Seasoning – this week’s Spotlight Spice...

This week we’re shining the spotlight on Des Moines local favorite Mo’Rub Blend. Made by Des Moines locals Steph and Mo, this zippy blend of sea s...

True wasabi, sometimes called Japanese horseradish, is the rhizome and stem of a plant which belongs to the same family as horseradish and mustard...

Tomorrow is National Rotisserie Day (yep – that’s a thing), making it the perfect week to shine the spotlight on our Rotisserie Rub. Rotisserie ch...

This week’s Spotlight Spice is a fiesta of flavor and is perfect for your Mexican our Southwestern dishes! It’s our Salsa Verde Seasoning. Traditi...

Sweet, salty, and tangy best describe this week’s Spotlight Spice – our Teriyaki Balsamic Vinegar! This dark balsamic vinegar has prominent notes ...

This week we’re shining the spotlight on our Fajita Seasoning (reminder - Cinco de Mayo is tomorrow!). Fajitas are a popular Southwestern dish typ...

Today is National Prime Rib Day so, naturally, we’re shining the spotlight on our Prime Rib Rub. Our rub is a savory blend of salt, pepper, garlic...

This week we're shining the spotlight on our Greek Seasoning. This savory blend of herbs and spices highlights earthy, herbaceous flavors common i...