Blog

Second only to the Ancho Chile, the Guajillo Chile is one of the most commonly grown chiles in northern and central Mexico. Its name translates to...

This week we’re shining the spotlight on our Thai Coconut Green Curry Blend. You might be thinking, “Wait, did they just say Thai curry?” Here in...

This week we’re spotlighting a bit of a wallflower from the herb aisle – Savory Leaf. The aromatic herb, native to the Mediterranean, is a member ...

This week’s Spotlight Spice is one you might not have seen in the shop – our Madagascar Vanilla Beans. We keep our vanilla beans in an airtight co...

We've been waiting all week to taco ‘bout this week’s Spotlight Spice… it’s our Taco Seasoning Blend!  Our blend is just as easy to use as the foi...

This week we’re shining the spotlight on an underdog of the Herbs aisle – Marjoram Leaf. This herb is closely related oregano. In fact, Mediterran...

This week’s Spotlight Spice is our zesty Jalapeño Lime White Balsamic Vinegar. The vinegar is sweet and tart, infused with the warm, green flavor ...

It’s National French Fry Day, which makes it the perfect opportunity to highlight one of our favorite french fry toppings, our Truffled Parmesan R...

In addition to its usual name, tarragon is sometimes referred to by the charming name dragon’s wort. Since we’re in Des Moines, not Hogsmeade, we ...

Tupac once said, “California knows how to party” and we know he was talking our California Salad Herb Blend – not the state. Okay, that’s probably...

The word prime is used to describe things of the highest quality…prime rib, prime time, and our Prime Land Seasoning – this week’s Spotlight Spice...

This week we’re shining the spotlight on Des Moines local favorite Mo’Rub Blend. Made by Des Moines locals Steph and Mo, this zippy blend of sea s...