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Spotlight Spice: Taco Seasoning Blend
by Andy Haning-Brown
We've been waiting all week to taco ‘bout this week’s Spotlight Spice… it’s our Taco Seasoning Blend!
Our blend is just as easy to use as the foi...
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Spotlight Spice: Marjoram Leaf
by Andy Haning-Brown
This week we’re shining the spotlight on an underdog of the Herbs aisle – Marjoram Leaf. This herb is closely related oregano. In fact, Mediterran...
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Spotlight Spice: Jalapeño Lime White Balsamic Vinegar
by Andy Haning-Brown
This week’s Spotlight Spice is our zesty Jalapeño Lime White Balsamic Vinegar. The vinegar is sweet and tart, infused with the warm, green flavor ...
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Spotlight Spice: Truffled Parmesan Rub
by Andy Haning-Brown
It’s National French Fry Day, which makes it the perfect opportunity to highlight one of our favorite french fry toppings, our Truffled Parmesan R...
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Spotlight Spice: Tarragon Leaf
by Andy Haning-Brown
In addition to its usual name, tarragon is sometimes referred to by the charming name dragon’s wort. Since we’re in Des Moines, not Hogsmeade, we ...
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Spotlight Spice: California Salad Herb Blend
by Andy Haning-Brown
Tupac once said, “California knows how to party” and we know he was talking our California Salad Herb Blend – not the state.
Okay, that’s probably...
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Spotlight Spice: Prime Land Seasoning
by Andy Haning-Brown
The word prime is used to describe things of the highest quality…prime rib, prime time, and our Prime Land Seasoning – this week’s Spotlight Spice...
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Spotlight Spice: Mo'Rub Blend
by Andy Haning-Brown
This week we’re shining the spotlight on Des Moines local favorite Mo’Rub Blend.
Made by Des Moines locals Steph and Mo, this zippy blend of sea s...
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Spotlight Spice: Wasabi Powder
by Andy Haning-Brown
True wasabi, sometimes called Japanese horseradish, is the rhizome and stem of a plant which belongs to the same family as horseradish and mustard...
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Spotlight Spice: Rotisserie Rub
by Andy Haning-Brown
Tomorrow is National Rotisserie Day (yep – that’s a thing), making it the perfect week to shine the spotlight on our Rotisserie Rub.
Rotisserie ch...
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Spotlight Spice: Salsa Verde Seasoning
by Andy Haning-Brown
This week’s Spotlight Spice is a fiesta of flavor and is perfect for your Mexican our Southwestern dishes! It’s our Salsa Verde Seasoning.
Traditi...
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Spotlight Spice: Teriyaki Balsamic Vinegar
by Andy Haning-Brown
Sweet, salty, and tangy best describe this week’s Spotlight Spice – our Teriyaki Balsamic Vinegar! This dark balsamic vinegar has prominent notes ...
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