Blog

We've been waiting all week to taco ‘bout this week’s Spotlight Spice… it’s our Taco Seasoning Blend!  Our blend is just as easy to use as the foi...

This week we’re shining the spotlight on an underdog of the Herbs aisle – Marjoram Leaf. This herb is closely related oregano. In fact, Mediterran...

This week’s Spotlight Spice is our zesty Jalapeño Lime White Balsamic Vinegar. The vinegar is sweet and tart, infused with the warm, green flavor ...

It’s National French Fry Day, which makes it the perfect opportunity to highlight one of our favorite french fry toppings, our Truffled Parmesan R...

In addition to its usual name, tarragon is sometimes referred to by the charming name dragon’s wort. Since we’re in Des Moines, not Hogsmeade, we ...

Tupac once said, “California knows how to party” and we know he was talking our California Salad Herb Blend – not the state. Okay, that’s probably...

The word prime is used to describe things of the highest quality…prime rib, prime time, and our Prime Land Seasoning – this week’s Spotlight Spice...

This week we’re shining the spotlight on Des Moines local favorite Mo’Rub Blend. Made by Des Moines locals Steph and Mo, this zippy blend of sea s...

True wasabi, sometimes called Japanese horseradish, is the rhizome and stem of a plant which belongs to the same family as horseradish and mustard...

Tomorrow is National Rotisserie Day (yep – that’s a thing), making it the perfect week to shine the spotlight on our Rotisserie Rub. Rotisserie ch...

This week’s Spotlight Spice is a fiesta of flavor and is perfect for your Mexican our Southwestern dishes! It’s our Salsa Verde Seasoning. Traditi...

Sweet, salty, and tangy best describe this week’s Spotlight Spice – our Teriyaki Balsamic Vinegar! This dark balsamic vinegar has prominent notes ...