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International Whiskey Day = Maple Syrup?
by Andy Haning-Brown
Today is International Whiskey day, which seems like the perfect opportunity to shine the spotlight on Runamok WhistlePig® Rye Whiskey Barrel-aged...
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Spotlight Spice: Merquén
by Andy Haning-Brown
Merquén (or merkén) is a blend of smoked chili peppers which is traditionally used as a condiment in Mapuche cuisine in Chile. It’s more recen...
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Spotlight Spice: Shawarma Seasoning Blend
by Andy Haning-Brown
This week's Spotlight Spice is a favorite of AllSpicer Paul's - it's our Shawarma Seasoning Blend!
What’s shawarma? Good…that’s what!
Shawarma is ...
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Spotlight Spice: Cinnamon Sugar
by Andy Haning-Brown
This week's Spotlight Spice is squarely a convenience item ... and what a sweet convenience it is! It's our Cinnamon Sugar.
The AllSpice producti...
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Spotlight Spice: Sumac
by Andy Haning-Brown
Sumac (or Rhus coriaria) is a plant in the cashew family native to southern Europe. The plant produces a red fruit with a sour taste reminiscent ...
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Spotlight Spice: Sesame Seeds
by Andy Haning-Brown
Sesame (Sesamum indicum) is a flowering plant known for its rich, nutty, edible seeds which have an extremely high oil content. The seeds grow in...
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Spotlight Spice: Rosé Balsamic Vinegar
by Andy Haning-Brown
This week we’re shining the spotlight on one of our newer balsamic vinegar flavors – it’s our Rosé Balsamic Vinegar.
This flavorful balsamic is ma...
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Spotlight Spice: Shichimi Seven Flavor Blend
by Andy Haning-Brown
Shichimi, translating to "seven flavors," is a delightful fusion of spices including chile flakes, ginger, sesame seeds, orange peel, salt, nori, ...
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Spotlight Spice: Bourbon Maple Balsamic Vinegar
by Andy Haning-Brown
This week we’re shining the spotlight on a team favorite – our Bourbon Maple Balsamic Vinegar. This tasty dark balsamic perfectly blends the sweet...
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Spotlight Spice: Wild Mushroom & Sage Olive Oil
by Andy Haning-Brown
We love using mushrooms in our dishes – especially in autumn. Nothing beats their earthy, savory flavor, which reminds us of hearty slow-cooked di...
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Spotlight Spice: Herbed Poultry Seasoning Blend
by Andy Haning-Brown
This week we’re talkin’ turkey (and chicken) … we’re shining the spotlight on our Herbed Poultry Seasoning Blend!
This flavorful, salt-free blend ...
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Spotlight Spice: Marash Chile
by Andy Haning-Brown
It’s easy to fall into the routine of using common, well known chiles like Ancho, Cayenne, Jalapeño, Chipotle, and Habanero to add a bit of heat t...
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