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Spotlight Spice: Tuscan Herb Infused Olive Oil
by Andy Haning-Brown
Tuscan cuisine is all about great flavor and simplicity, and our staff and customer-favorite Tuscan Herb Infused Olive oil perfectly captures both...
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Spotlight Spice: Cracked Bourbon Pepper
by Andy Haning-Brown
Put on your big, floppy hat, because this week’s Spotlight Spice is going to have you feeling like you’re in Kentucky. It’s our Cracked Bourbon P...
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Spotlight Spice: Espresso Rub
by Andy Haning-Brown
You’ll often find AllSpicer Rory wandering around the shop with a cup of coffee or an espresso drink in-hand, regardless of the time of day. He l...
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Staff Spotlight: Paul
by Andy Haning-Brown
Meet the newest member of the AllSpice team - Paul! Paul joined us in August as our Retail Store Leader for the East Village location.
Paul comes ...
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FAQ: Why are there so many cinnamons?!?
by Andy Haning-Brown
Cinnamon, the inner bark of a tropical evergreen tree, is one of the few spices that you can eat whole.
Cinnamon is native to southeast Asia, and i...
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Spotlight Spice: Guajillo Chile
by Andy Haning-Brown
Second only to the Ancho Chile, the Guajillo Chile is one of the most commonly grown chiles in northern and central Mexico. Its name translates to...
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Spotlight Spice: Thai Coconut Green Curry
by Andy Haning-Brown
This week we’re shining the spotlight on our Thai Coconut Green Curry Blend. You might be thinking, “Wait, did they just say Thai curry?” Here in...
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Staff Spotlight: Neil
by Andy Haning-Brown
If you've shopped in the store, you probably recognize Neil - he's behind the counter most weekdays and many Saturdays, too.
We asked him all sor...
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Spotlight Spice: Savory Leaf
by Andy Haning-Brown
This week we’re spotlighting a bit of a wallflower from the herb aisle – Savory Leaf. The aromatic herb, native to the Mediterranean, is a member ...
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New: Peranzana Extra Virgin Olive Oil
by Andy Haning-Brown
New to the tasting bar is our Italian Perazana Extra Virgin Olive Oil. This single varietal oil is spicy and herbaceous with a bold, peppery fini...
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Staff Spotlight: Mike
by Andy Haning-Brown
Mike is one of the newest members of our spice-slinging crew. If you tend to shop with us over the weekend or on Mondays, he'll be a familiar face...
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Spotlight Spice: Madagascar Vanilla Beans
by Andy Haning-Brown
This week’s Spotlight Spice is one you might not have seen in the shop – our Madagascar Vanilla Beans. We keep our vanilla beans in an airtight co...
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