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Holiday Hours
by Andy Haning-Brown
Shop hours will be a bit different than normal in observance of the Christmas and New Year holidays:
Monday, Dec. 20
10 AM - 6 PM
Tuesday, ...
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Spotlight Spice: Organic Cocoa Powder, Dutch Processed
by Andy Haning-Brown
Today is National Brownie Day, and you can't have brownies without cocoa powder...and that's this week's Spotlight Spice - our Dutch Processed Orga...
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Spotlight Spice: Cranberry-Pear White Balsamic Vinegar
by Andy Haning-Brown
We’re feeling festive with this week’s Spotlight Spice – it’s our Cranberry-Pear White Balsamic Vinegar! This flavored vinegar is bright and tangy...
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Spotlight Spice: French Herb & Mustard Rub
by Andy Haning-Brown
Mustard has been a staple in French cuisine for hundreds of years. In fact, Pope John XXII even had his own mustard maker in south France! In Fre...
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Spotlight Spice: Pumpkin Pie Spice Blend
by Andy Haning-Brown
With the holidays fast approaching, it’d be remiss of us to not take an opportunity to spotlight our Pumpkin Pie Spice Blend. Our signature blend ...
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Scrub-A-Dub-Dub
by Andy Haning-Brown
It's National Clean Out Your Refrigerator Day! We typically associate deep cleaning with spring, but National Clean Out Your Refrigerator Day is w...
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Spotlight Spice: Rory Brown Breakfast Sausage Blend
by Andy Haning-Brown
This week’s Spotlight Spice shares its name with its AllSpice creator – it’s the Rory Brown Breakfast Sausage Blend!
Rory grew up on a farm in sou...
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East Village Holiday Promenade
by Andy Haning-Brown
We're thrilled that Holiday Promenade in the Historic East Village is back for the season soon! This year's celebration will occur on Fridays begi...
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Spotlight Spice: Mulling Spices
by Andy Haning-Brown
This week’s Spotlight Spice is our signature blend of Mulling Spices!
As we sipped from a warm, spicy mug of mulled cider, we began to ponder (or...
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Spotlight Spice: Herbes de Provence
by Andy Haning-Brown
Herbes de Provence is a mixture of bright and summery dried herbs commonly grown in southeastern France’s Provence region. It’s a solid, flavorful...
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Spotlight Spice: Cinnamon Pear Balsamic Vinegar
by Andy Haning-Brown
It’s fall, and like every fall, apples are the fruit stealing the spotlight. Don’t get us wrong…apples are wonderful, but it’s pear season too! An...
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Spotlight Spice: Wild Mushroom & Sage Olive Oil
by Andy Haning-Brown
We love using mushrooms in our dishes – especially in autumn. Nothing beats their earthy, savory flavor, which reminds us of hearty slow-cooked di...
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