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Spotlight Spice: Urfa Chiles
by Andy Haning-Brown
This week we’re shining the spotlight on crushed Urfa Chiles. This Turkish chile shares its name with the town it originated in and is a staple i...
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Spotlight Spice: Leek Flakes
by Andy Haning-Brown
Ahh, the humble leek…fodder for all kinds of puns. (Take a leek! There's a leek in my boat! This stock pot seems leek-y to me!).
Less hilariously...
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Spotlight Spice: Georgia Coast Seafood Seasoning
by Andy Haning-Brown
Savannah is known for its amazing architecture, beautiful coastlines, and delicious seafood. While we can't plop you down in the middle of the cit...
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What is it Wednesday: Red Wine Vinegar Powder
by Andy Haning-Brown
This week we’re shining the spotlight on Red Wine Vinegar Powder, an AllSpice ingredient customers are often a bit curious about. So, what is it?
...
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Staff Spotlight: Tony
by Andy Haning-Brown
Tony has been part of the AllSpice team for a few years now, and splits his time between the retail location in the East Village and our productio...
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New Product: Grilled Lemon White Balsamic Vinegar
by Andy Haning-Brown
Grilled lemons are popular in many dishes and it's no surprise - the heat causes the natural sugars to caramelize, intensifying the lemon's citru...
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Spotlight Spice: Cajun Blackening Blend
by Andy Haning-Brown
If you love zesty, Cajun cuisine, our Cajun Blackening Blend belongs in your spice rack!
Blackening is a cooking technique popularized in the 1980...
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Spotlight Spice: Ras El Hanout
by Andy Haning-Brown
This week's Spotlight Spice is our Ras el Hanout. This Moroccan spice blend whose name means "top of the shop" has been around for centuries. Fami...
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Spotlight Spice: Ghost Pepper Salt
by Andy Haning-Brown
Originating from the northeastern part of India, particularly Assam [a name tea-drinkers will recognize] near Bangladesh, the Ghost Chile is al...
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Happy National Gourmet Coffee Day
by Andy Haning-Brown
Today is National Gourmet Coffee Day, which got us wondering, "what makes a gourmet coffee gourmet?" The definition of the word gourmet includes, "...
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Spotlight Spice: Pink Peppercorns
by Andy Haning-Brown
This week we’re shining the spotlight on Pink Peppercorns. And they’re a big ol’ basket of lies. Why? Well, they aren’t really peppercorns. They’r...
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January 1: National Bloody Mary Day
by Andy Haning-Brown
A common "hair of the dog" drink, the Bloody Mary is often referred to as a hangover cure... We don't think it's a coincidence National Bloody Mar...
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