Blog

We’re feeling festive with this week’s Spotlight Spice – it’s our Cranberry-Pear White Balsamic Vinegar! This flavored vinegar is bright and tangy...

Mustard has been a staple in French cuisine for hundreds of years. In fact, Pope John XXII even had his own mustard maker in south France!  In Fre...

With the holidays fast approaching, it’d be remiss of us to not take an opportunity to spotlight our Pumpkin Pie Spice Blend. Our signature blend ...

It's National Clean Out Your Refrigerator Day! We typically associate deep cleaning with spring, but National Clean Out Your Refrigerator Day is w...

This week’s Spotlight Spice shares its name with its AllSpice creator – it’s the Rory Brown Breakfast Sausage Blend! Rory grew up on a farm in sou...

We're thrilled that Holiday Promenade in the Historic East Village is back for the season soon! This year's celebration will occur on Fridays begi...

This week’s Spotlight Spice is our signature blend of Mulling Spices! As we sipped from a warm, spicy mug of mulled cider, we began to ponder (or...

Herbes de Provence is a mixture of bright and summery dried herbs commonly grown in southeastern France’s Provence region. It’s a solid, flavorful...

It’s fall, and like every fall, apples are the fruit stealing the spotlight. Don’t get us wrong…apples are wonderful, but it’s pear season too! An...

Gumbo is a stew that likely originated in southern Louisiana sometime around the 1700s, and is a great example of the wonderful food that is often...

Hunting season is nearly upon us here in the Midwest, and soon you may find yourself trying your hand at preparing wild game like pheasant, wild t...

At the shop, we love when the seasons change. Along with different weather and new clothing options (it's almost sweater weather!) what we cook an...