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Spotlight Spice: Pumpkin Pie Spice Blend
by Andy Haning-Brown
With the holidays fast approaching, it’d be remiss of us to not take an opportunity to spotlight our Pumpkin Pie Spice Blend. Our signature blend ...
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Scrub-A-Dub-Dub
by Andy Haning-Brown
It's National Clean Out Your Refrigerator Day! We typically associate deep cleaning with spring, but National Clean Out Your Refrigerator Day is w...
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Spotlight Spice: Rory Brown Breakfast Sausage Blend
by Andy Haning-Brown
This week’s Spotlight Spice shares its name with its AllSpice creator – it’s the Rory Brown Breakfast Sausage Blend!
Rory grew up on a farm in sou...
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East Village Holiday Promenade
by Andy Haning-Brown
We're thrilled that Holiday Promenade in the Historic East Village is back for the season soon! This year's celebration will occur on Fridays begi...
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Spotlight Spice: Mulling Spices
by Andy Haning-Brown
This week’s Spotlight Spice is our signature blend of Mulling Spices!
As we sipped from a warm, spicy mug of mulled cider, we began to ponder (or...
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Spotlight Spice: Herbes de Provence
by Andy Haning-Brown
Herbes de Provence is a mixture of bright and summery dried herbs commonly grown in southeastern France’s Provence region. It’s a solid, flavorful...
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Spotlight Spice: Cinnamon Pear Balsamic Vinegar
by Andy Haning-Brown
It’s fall, and like every fall, apples are the fruit stealing the spotlight. Don’t get us wrong…apples are wonderful, but it’s pear season too! An...
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All About Gumbo
by Andy Haning-Brown
Gumbo is a stew that likely originated in southern Louisiana sometime around the 1700s, and is a great example of the wonderful food that is often...
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Spotlight Spice: Wild Game Rub
by Andy Haning-Brown
Hunting season is nearly upon us here in the Midwest, and soon you may find yourself trying your hand at preparing wild game like pheasant, wild t...
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It's Hot Chocolate O'clock!
by Andy Haning-Brown
At the shop, we love when the seasons change. Along with different weather and new clothing options (it's almost sweater weather!) what we cook an...
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Spotlight Spice: Chile-Coffee Rub
by Andy Haning-Brown
Our Chile-Coffee Rub – a unique blend of salt, ground chiles, brown sugar, espresso beans, paprika, mustard, and other spices – might sound like a...
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Brrr, it's chili!
by Andy Haning-Brown
There’s a chill in the air, and we’ve got chili on our minds.
Chili con carne (chili for short) is the chili we know and love. Like most things h...
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