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Spotlight Spice: Juniper Berries
by Andy Haning-Brown
This week's Spotlight Spice is the Juniper Berry, and its name is a bit of a misnomer. Juniper Berries are actually the seed cones produced by jun...
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Spotlight Spice: Espresso Brava Salt
by Andy Haning-Brown
Our Espresso Brava Salt is a wonderful combination of fine-ground sea salt and rich coffee extract.
It's a great finishing salt for just about any...
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Spotlight Spice: Florida Citrus Seasoning
by Andy Haning-Brown
Sunshine in a jar - that's what we call this week's Spotlight Spice! It's our Florida Citrus Seasoning.
This citrusy blend of lemon, orange, and...
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Spotlight Spice: Caramel Sugar
by Andy Haning-Brown
Today is National Caramel Day, and what better way is there to celebrate than by highlighting our Caramel Sugar?!?
Caramel has been around for so ...
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Spotlight Spice: Urfa Chiles
by Andy Haning-Brown
This week we’re shining the spotlight on crushed Urfa Chiles. This Turkish chile shares its name with the town it originated in and is a staple i...
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Spotlight Spice: Leek Flakes
by Andy Haning-Brown
Ahh, the humble leek…fodder for all kinds of puns. (Take a leek! There's a leek in my boat! This stock pot seems leek-y to me!).
Less hilariously...
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Spotlight Spice: Georgia Coast Seafood Seasoning
by Andy Haning-Brown
Savannah is known for its amazing architecture, beautiful coastlines, and delicious seafood. While we can't plop you down in the middle of the cit...
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What is it Wednesday: Red Wine Vinegar Powder
by Andy Haning-Brown
This week we’re shining the spotlight on Red Wine Vinegar Powder, an AllSpice ingredient customers are often a bit curious about. So, what is it?
...
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Spotlight Spice: Cajun Blackening Blend
by Andy Haning-Brown
If you love zesty, Cajun cuisine, our Cajun Blackening Blend belongs in your spice rack!
Blackening is a cooking technique popularized in the 1980...
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Spotlight Spice: Ras El Hanout
by Andy Haning-Brown
This week's Spotlight Spice is our Ras el Hanout. This Moroccan spice blend whose name means "top of the shop" has been around for centuries. Fami...
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Spotlight Spice: Ghost Pepper Salt
by Andy Haning-Brown
Originating from the northeastern part of India, particularly Assam [a name tea-drinkers will recognize] near Bangladesh, the Ghost Chile is al...
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Happy National Gourmet Coffee Day
by Andy Haning-Brown
Today is National Gourmet Coffee Day, which got us wondering, "what makes a gourmet coffee gourmet?" The definition of the word gourmet includes, "...
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