Spotlight Spice: Milanese Gremolata Infused Olive Oil

Some flavors really wake up a dish, and gremolata is one of them. Traditionally made with fresh parsley, garlic, and lemon zest, gremolata is a classic Italian condiment often used in pastas, risottos, and sprinkled over osso bucco to cut through the richness of slow-braised meat. Our Milanese Gremolata Infused Olive Oil bottles up those bright, fresh flavors, making it easy to add to your favorite foods.

This flavor infused olive oil works beautifully for cooking and finishing dishes. Brush it over seafood or chicken before grilling, drizzle it onto potato wedges before roasting, or use it to marinate carrots, broccoli, or other veggies. It’s great in marinades for pork, chicken, and fish and is also the perfect finish for veal, scrambled eggs, or a spring vegetable risotto.

And while gremolata is deeply rooted in northern Italian cooking, its bright lemony-garlicky flavors work well beyond those borders. Combine it with our Oregano White Balsamic for a delicious Greek salad dressing or drizzle it over grilled asparagus and artichokes to give them a burst of brightness. However you use it, this oil is an easy way to bring fresh, citrusy flavor into your kitchen … without the cutting board.

Try our Milanese Gremolata Infused Olive Oil and our recommended pairings at either AllSpice location’s tasting bar or find it in the Oils Section of allspiceonline.com.