Spotlight Spice: Lemon Pepper Infused Olive Oil

Our Lemon Pepper Infused Olive Oil packs the perfect balance of tart lemon and freshly cracked black pepper. It's a bright, versatile oil that brings warmth and texture to just about anything - from seafood and poultry to your favorite roasted veggies.

What makes it special? The pepper isn't a flavoring - it's the real deal. You'll notice a bit of natural sediment in the bottle, so give it a gentle shake before pouring to keep those bits of cracked pepper perfectly suspended. That's where all the warmth and texture come from, and it's what gives this oil its signature depth.

We love it for searing, roasting, or grilling poultry or seafood - especially salmon, trout, or halibut - but it's equally at home in a salad bowl. Combine it with Neapolitan Herb, Pomegranate, or Black Garlic balsamic, or Cascadian Raspberry or Oregano white balsamic for a quick vinaigrette or flavorful marinade. Drizzle it over roasted or grilled vegetables like zucchini, asparagus, fennel, or baby artichokes, or use it to sauté green beans for a quick side. It also adds a sunny, peppery note to pasta, couscous, or farro salads.

Try this: Toss fresh broccoli or cauliflower florets with Lemon Pepper Infused Olive Oil, spread them on a baking sheet, and sprinkle with Coarse Sea Salt before roasting. You'll end up with perfectly crisp veggies, bright lemon flavor, and just the right amount of peppery bite.

Stop by either AllSpice location's tasting bar to give it a try, or find it in the Oils Section of allspiceonline.com. Once you've had a taste, we think you'll see why it's quickly become one of our new favorites.