Spotlight Spice: Pomegranate Balsamic Vinegar

Sweet, tart, and beautifully balanced — our Pomegranate Balsamic Vinegar adds a burst of bright, fruity flavor to everything from savory dishes to sweet treats. It's smooth, dark, and full of depth — a rich balsamic that adds a bit of elegance to your everyday fall and winter cooking.

Pomegranates have been prized for centuries, and it's easy to see why. Their tangy, sweet juice adds delicious flavor to dishes across cuisines — everything from Middle Eastern marinades to Mediterranean salads and even cocktails. We've captured the distinctive flavor in our Pomegranate Balsamic Vinegar by pairing the fruit's natural tartness with our dark, Traditional Balsamic Vinegar base. The result is a vinegar that's a little sweet, a little tart, and a lot delicious.

This balsamic shines when paired with citrus or herby olive oils. Try it with our Persian Lime or Eureka Lemon fused olive oil for a lively salad dressing, or whisk it with Basil or Milanese Gremolata infused olive oil to marinate lamb or chicken. A splash in the pan will elevate roasted Brussels sprouts, caramelized onions, or oven-roasted cherry tomatoes.

And it's not just for savory dishes. Reduce the balsamic down to a thick, rich syrup and drizzle it over poached fruit, cheesecake, or vanilla ice cream for an easy but impressive dessert. Or stir a bit into cranberry relish or a homemade cocktail shrub for a festive twist that feels special without being overly complicated.

However you use it, Pomegranate Balsamic Vinegar is a pantry staple that earns its front-row spot.