Spotlight Spice: Garlic Infused Olive Oil
This week’s Spotlight Spice is a pantry staple – it’s our Garlic Infused Olive Oil. Imagine the rich, deep aroma of slow-roasted garlic filling your kitchen with every drizzle. That’s the magic of our Garlic Infused Olive Oil – bold, fragrant, and irresistible. Just a splash elevates meats, veggies, pastas, and salads, giving your food that robust garlic essence without the hassle of peeling and chopping cloves.
Perfect Pairings
Pair this oil with one of our flavorful balsamic vinegars, and you’ve got a match made in culinary heaven. Here are a few of our favorites:
- Red Apple Balsamic Vinegar
- Black Cherry Balsamic Vinegar
- Sicilian Lemon White Balsamic Vinegar
- Espresso Balsamic Vinegar
Ways to Use Garlic Infused Olive Oil
Not sure where to start? Here are some easy and delicious ways to put our Garlic Infused Olive Oil to work:
- Bread Dipping – Serve with warm, crusty bread for an instant appetizer.
- Pasta Dishes – Toss with spaghetti for a quick, flavorful dish.
- Marinades – Combine with Apricot or Pineapple balsamic for a mouthwatering glaze on pork or poultry.
- Grilling – Drizzle over grilled pizza, flatbreads, or roasted veggies.
- Red Sauces – Add a touch to your red sauce for an extra depth of flavor.
- Mashed Potatoes – Stir into creamy mashed potatoes for a garlicky twist.
Looking for additional inspiration? Find recipes featuring Garlic Infused Olive Oil in the AllSpice Recipe Library.