Blog

It’s Lent, y’all! And we’re showcasing our Seared Salmon Seasoning as this week’s Spotlight Spice. It’s perfect for… well… searing salmon! The ble...

This week’s Spotlight Spice comes straight out of the baking aisle – it’s our Organic Cacao Nibs. What are cacao nibs? They’re just crushed and br...

Our Ancho-Honey Blend perfectly balances sweet ‘n spicy. The blend has a subtle smokiness and is only mildly warm - ancho chiles are on the low en...

Today is National Pizza Day, and we’re shining the spotlight on the secret ingredient in our homemade pizza crust (recipe here) – our Pesto Infuse...

This week’s Spotlight Spice is here to help simplify things in the kitchen without sacrificing deliciousness – it’s our Five Onion Dip Seasoning! ...

This week’s Spotlight Spice is a favorite for lovers of rich, smokey flavors – it’s our Hickory Smoked Sea Salt. A cold smoking process infuses fl...

Happy National Popcorn Day! In its honor, we're doing something a bit different for this week's Spotlight Spice - a round-up of our favorite popcor...

We get a lot of great questions around the shop, and today we’re answering some of the most common questions we get related to the oils and vinega...

This week we’re shining the spotlight on our Avocado Oil. Avocado oil is one of few edible oils which doesn’t come from a nut or seed – it’s press...

Next week (January 13) is National Gluten-Free day, which we're recognizing by answering the AllSpice frequently asked question, "What gluten-free...

What is Umami anyway? It is the highly sought fifth flavor (the others are salty, sour, sweet, and bitter), and is generally associated with savor...

This week’s Spotlight Spice, our Ammazza Suocera Blend, is killer — the name says so! Meaning “kill the mother-in-law” in Italian, this flavorful ...