Ingredients

• 1 C. Quick-Cook Barley

• 2 C. Water

• 1 1/2 tsp. Vegetable Bouillon Paste

• 1 Tbsp. Roasted Onion & Cilantro Infused Olive Oil

• 1/2 Red Onion, Diced

• 1 Medium Jalapeño Chile, Seeded & Diced

• 1 Large Anaheim Chile, Seeded & Diced

• 1 Can Diced Tomatoes

• 1 Can Tomato Paste

• 1 Tbsp. Liquid Aminos

• 2 Tbsp. Brown Sugar

• 1 tsp. Worcestershire Powder

• 1/2 tsp. Liquid Smoke

• 1 tsp. Garlic, Roasted Powder

• 1 tsp. Orange Zest

• 1 tsp. Chili Powder, Medium

• 1 15-16 oz. Can White Hominy, Drained

• 1 15-16 oz. Can Baby Corn, Drained & Broken Into Pieces

• 1 15-16 oz. Can Chickpeas, with Liquid

• 1 15-16 oz. Can Black Beans, with Liquid

• 1 15-16 oz. Can Red Kidney Beans, with Liquid

• 1/2 C. Water