For our roasted garlic: roasting garlic dispels the more pungent aspects of garlic's smell, and a mellow, rich, nutty sweet garlic flavor remains. 1/8 tsp roasted garlic = 1 fresh garlic clove. The granulated texture of our roasted garlic lends itself well to creation of spice rubs for steak, as it sticks easily to meats.
Add roasted garlic to any recipe that calls for garlic or roasted garlic. Enjoy the robust flavor of roasted garlic while still enjoying a smooth textured food. Keeping roasted garlic on hand in your pantry saves preparation time, and alleviates the lasting garlic smell on your hands.