Good Eats: Great with anything grilled, especially vegetables, chicken, or pork. An excellent oil for sauteing, dipping or even using as a lite salad dressing.
Perfect Pairs: Honey-Ginger White Balsamic and Pineapple White Balsamic.
Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro, our cleverly-named Cilantro and Roasted Onion Olive Oil will delight your taste buds and enliven your cooking.
Cippolini onions are small, round, flat Italian onions that are about 1" - 2" in diameter. The Cippolini is prized for its rich onion flavor, and is often used in Italian recipes, for roasting, and in kebabs.
Cilantro has a lovely fresh, grassy and lemony flavor. Cilantro was one of the herbs thought, in ancient times, to have aphrodisiac qualities. Through to the modern day, Cilantro is considered an aid to the digestive system and an appetite stimulant. Today Cilantro frequently appears as an ingredient in South American, Indian, Thai and Chinese cuisines.
In our Cilantro and Roasted Onion Olive Oil, the robust flavor of the cilantro is balanced out with the sweet taste of roasted onion. This oil is a perfect choice for Thai, Italian and Hispanic dishes. Great for dipping or grilling with sourdough bread.
Cilantro and Roasted Onion Olive Oil is especially flavorful with roasted or grilled vegetables, eggs, rice, beans, shrimp, and chicken. Delicious drizzled over white chicken chili. Try Cilantro and Roasted Onion Olive Oil in a marinade or light dressing with our Honey Ginger White Balsamic vinegar.