Blog

Agru..what? If you’ve not heard the term “agrumato” before, don’t despair. It’s a term common in the olive oil industry, but it’s not-so-common e...

This week we’re shining the spotlight on our Guajillo Chile Powder. Guajillo chiles (pronounced gwa-HEE-yo) originated in the Mexican state of Za...

Ahh, the Big Game… a Sunday where snackers of all types unite. While the game is a little more than a week away, we think now is the perfect time ...

This week’s Spotlight Spice is our Maple Sugar Powder. But what is it?  Simply put, it’s maple syrup in powdered form. Maple Sugar Powder is made...

Predicting trends is tricky business (I mean, who would have thought Bernie and his mittens would be the talk of the town this week?!?). Luckily, ...

This week’s Spotlight Spice is SASSY (almost as sassy as this little gal)! It’s our Sassy Salt & Vinegar Seasoning. Tanginess from the vinega...

Gochugaru is a flavorful chile pepper with a fun name which is commonly used in Korean cooking. Our crushed Gochugaru Chiles are made from (surpr...

What is curry, anyway? The word curry is commonly used to describe Indian dishes seasoned with a combination of several fresh spices; however, the ...

Arrowroot Powder is a white, tasteless powder which comes from the root of the tropical arrowroot plant. It’s commonly used as a thickener for s...

Paella is one of Spain’s most widely recognized dishes. It showed up in Spanish cuisine in the mid-19th century in the Valencia region on the easte...

This week the spotlight is shining on one of our most popular items from the baking aisle – Vanilla Paste. You’re probably thinking we mean extrac...

Americans know paprika best as that red stuff you sprinkle on top of deviled eggs, but paprika is so much more versatile! At Allspice, we carry a w...