Tailgating Chili

Ingredients

• 3 lbs. Ground Beef (85% Lean)

• 1 lb. Graziano Sausage

• 1 Tbsp. Roasted Onion & Cilantro Infused Olive Oil

• 1 29 oz. Can Tomato Sauce

• 1 14.5 oz. Can Beef Broth

• 1 10.75 oz. Can Creamy Tomato Soup

• 1 14.5 oz. Can Green Chilis

• 2 White Onions, Finely Chopped

• 2 Green Peppers, Finely Chopped

• 2 15-16 oz. Cans Medium Chili Beans

• 2 15-16 oz. Cans Dark Red Kidney Beans

• 2 Tbsp. Brown Sugar

• 2 Tbsp. Chili Powder, Medium

• 2 Tbsp. Texas Chili Seasoning

• 2 Tbsp. Cumin, Ground

• 1 Tbsp. Ancho Chile, Powder

• 2 tsp. Guajillo Chile, Powder

• 2 tsp. Garlic, Powder

• 1 tsp. Chipotle Chile, Brown Powder

• 1 1/2 tsp. Sea Salt, Fine

• 1/2 tsp. Oregano, Mediterranean

• 1/4 tsp. Celery Seed, Whole (Crushed)

• 1/2 tsp. Paprika, Smoked Sweet