Known as Mulled Wine in the UK, Glühwein in Germany, Glogg in Scandinavia, and Vin Chaud in France, this classic winter warmer takes on a local twist wherever it's poured. This version uses white wine for a lighter, brighter take that still delivers all the cozy, spiced comfort you expect from a mulled wine.
Add all ingredients to a pot and bring to a low simmer over medium-low heat. Stir to allow the sugar to dissolve, then stir occasionally for 15 minutes to allow the spices to infuse. Do not let the mixture come to a boil.
Alternatively, place all ingredients in a slow cooker and place on low to infused and warm.
Serve warm in sugar-rimmed glasses and garnish with sugared cranberries and a cinnamon stick if desired.
