Hardstick or Cinnamomum Cassia has a more intense aroma than "true" cinnamon. Sweet with a distinct pungency and astringent edge when broken or ground. Very hard to grind, then sticks are most often used whole and removed before serving.
Hardstick or Cinnamomum Cassia has a more intense aroma than "true" cinnamon. Sweet with a distinct pungency and astringent edge when broken or ground. Very hard to grind, then sticks are most often used whole and removed before serving.