Chocolate Ghost Chile Ice Cream Sauce

Name: Chocolate Ghost Chile Ice Cream Sauce
Cuisine: American
Ingredients: 2/3 C. Water; 1/4 C. + 1 Tbsp. Granulated Sugar; 2 Tbsp. Light Corn Syrup; 1/3 C. Semisweet Chocolate Chips; 4 Tbsp. Cocoa Powder, Organic Dutch Processed; 1 Stick Cinnamon, Hardstick Cassia; 1 Small Ghost Chili (Dried)

by Rory July 16, 2021

The flavors of the uber-hot ghost chile, cinnamon, and chocolate pair incredibly well. Surprisingly, this sauce isn't blow-your-sinuses-out fiery. The flavor is dark-chocolate with depth from the cinnamon, finished with a bit of smokiness and pleasant kick of heat from the ghost chile.

Chocolate Ghost Chile Ice Cream Sauce

Rated 5.0 stars by 1 users

Ingredients

2/3 C. Water
1/4 C. + 1 Tbsp. Granulated Sugar
2 Tbsp. Light Corn Syrup
1/3 C. Semisweet Chocolate Chips
4 Tbsp. Cocoa Powder, Organic Dutch Processed
1 Stick Cinnamon, Hardstick Cassia
1 Small Ghost Chili (Dried)

Directions

Combine all ingredients in a small sauce pan and bring the mixture to a boil.
Remove the pan from the heat. Extract and discard the ghost chile.
Let the sauce cool until just warm. Extract and discard the cinnamon stick.
Strain the sauce into a sealable container. Seal and place in the refrigerator.
Allow the sauce to chill thoroughly, then use it on your favorite desserts.

Recipe Note

If the sauce comes out too thick or thickens during storage, thin with a bit of water.

If ghost chiles are too spicy for you, substitute a more mild dried chile pepper.

Chocolate Ghost Chile Ice Cream Sauce

Chocolate Ghost Chile Ice Cream Sauce

Category

Ingredients

Directions

Recipe Note

Leave a comment