Apple Crumb Muffins

Ingredients

For the Muffins:

• 1 ¾ C. All-Purpose Flour

• 1 tsp. Baking Soda

• 1 tsp. Baking Powder

• 1 ½ tsp. Apple Pie Spice Blend

• ½ tsp. Sea Salt, Fine

• ½ C. Unsalted Butter (Room Temperature)

• ½ C. Light or Dark Brown Sugar (Packed)

• ¼ C. Granulated Sugar

• 2 Large Eggs (Room Temperature)

• ½ C. Plain Yogurt (Room Temperature)

• 1 tsp. Vanilla Extract, Mexican

• ¼ C. Milk (Room Temperature)

• 1 ½ C. Apples (Peeled and Chopped into ¼” Pieces)

For the Crumb Topping:

• ⅓ C. Light or Dark Brown Sugar (Packed)

• 1 Tbsp. Granulated Sugar

• 1 tsp. Cinnamon, Saigon Ground

• ¼ C. Unsalted Butter (Room Temperature)

• 2/3 C. All-Purpose Flour

For the Icing (Optional):

• 1 C. Powdered Sugar

• 3 Tbsp. Milk

• 1 tsp. Maple Extract