Coronavirus updates: shop closure & online shopping details on the allspice blog.
Spring Time Pairings Pop-Up Box
Try the Dark Chocolate Balsamic Vinegar with the Blood Orange Fused Olive Oil. Together, they make a delicious vinaigrette perfect for your next summertime salad.
We always think of the Dark Chocolate Balsamic Vinegar as the ultimate summertime treat. It’s wonderful for macerating berries to be served over ice cream. It’s also excellent in savory dishes; it will caramelize spectacularly well when brushed over meat on the grill. Try making a decadent balsamic reduction by simmering over medium heat until reduced by half, then drizzle over hard cheeses like Asiago on your next charcuterie platter.
The Blood Orange Fused Olive Oil is refreshing and versatile. We like as a citrus-forward marinade for grilled chicken or fish. Looking to jazz up your veggies? It makes roasted cauliflower burst with citrusy flavor! Try it with the Grapefruit to really punch up that citrusy flavor.
Merge the tartness of our Grapefruit White Balsamic with the complex earthiness of our Basil Olive Oil for a fresh, piquant vinaigrette. We love this combo for seared scallops, or as an interesting dipping oil for freshly baked bread.
The Grapefruit White Balsamic lends its signature tartness to a sorbet or sparkling drink. It’s also lovely in marinades and dips.
The Basil Olive Oil gives an aromatic lift to sautéed vegetables and roasted potatoes. We love to use this one in risottos or finishing oil in hot or cold soups. The Basil Olive Oil also pairs nicely with the Dark Chocolate Balsamic for an interesting bruschetta, or a summer salad with strawberries.