Sweet, spicy and tart, our Jalapeno White Balsamic is fantastic in marinades, ceviche, dressings with fruit and salsas. In this vinegar the sharp taste of white balsamic, made from white Trebbiano grapes, is paired with jalapeno, giving a Latin flavor to salads.
The Jalapeno is one of the best known chile peppers and is most widely used chile pepper in the United States. It is a thick-fleshed pepper with a hot green vegetable flavor. On the mild end of the hot pepper spectrum, the Jalapeno chile's flavor is akin to a lightly hot bell pepper.
Try Jalapeno White Balsamic vinegar to jazz up roasted corn, potato dishes, or ceviche. Marinate pollo asada in Jalapeno White Balsamic, or make a spicy-sweet marinade or dressing by combining with Perisan Lime Extra Virgin Olive Oil.
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!