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Fig Balsamic 375 ml (12 oz) Bottle

 

Regular Price:

$14.75

Pair Fig Balsamic Vinegar with Orange or Lemon Olive Oil to dress a simple salad. Drizzle Fig Balsamic Vinegar over a milk chocolate ice cream. Serve Fig Balsamic Vinegar with a log of soft goat cheese or Brie. Slice heirloom tomatoes and garnish with sea salt and Fig Balsamic Vinegar. Baste roasted or grilled meats with Fig Balsamic Vinegar, or use to make a glaze for duck, lamb or pork. Fig Balsamic Vinegar is outstanding with summer berries.
Good Eats: Serve with soft goat cheese or brie. Brush over roasted or grilled meats, especially beef. Glaze duck, lamb or pork. Drizzle over summer berries
Perfect Pairs: Blood Orange, Lemon, Chipotle, or any mild EVOO
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  • Pair Fig Balsamic Vinegar with Orange or Lemon Olive Oil to dress a simple salad. Drizzle Fig Balsamic Vinegar over a milk chocolate ice cream. Serve Fig Balsamic Vinegar with a log of soft goat cheese or Brie. Slice heirloom tomatoes and garnish with sea salt and Fig Balsamic Vinegar. Baste roasted or grilled meats with Fig Balsamic Vinegar, or use to make a glaze for duck, lamb or pork. Fig Balsamic Vinegar is outstanding with summer berries.
    Good Eats: Serve with soft goat cheese or brie. Brush over roasted or grilled meats, especially beef. Glaze duck, lamb or pork. Drizzle over summer berries
    Perfect Pairs: Blood Orange, Lemon, Chipotle, or any mild EVOO
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