Like the Kansas City Strip, the New York Steak is a strip steak, cut from the short loin, a particularly tender part of the cow. Broiled, grilled, or sauteed, New York steak is perfection on a plate.
Use New York Steak & Burger Seasoning with your favorite type of steak - mix it into a marinade, or use it "straight" on the meat as a rub. But don't limit yourself to using New York Steak & Burger Seasoning solely on the most expensive cuts of meat. New York Steak & Burger Seasoning brings a peppery rush to all kinds of beef.
Mix 1 Tablespoon into 2 lbs of ground beef before forming burger patties. Or add New York Steak & Burger Seasoning to your usual meatloaf recipe, and experience a robust new dimension to a family favorite!
Ingredients: Pepper, salt, sugar, tomato, vinegar, tamarind, rice concentrate, caramel color, sumac, hickory smoke, citric acid, garlic, onion, cayenne, other spices CONTAINS SUGAR
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