Oils


   
Basil Olive Oil

Our Basil oil has beautiful fresh, green herb taste. Basil and olive oil are two of the key ingredients that form the whole basis of Mediterranean cuisine -- it just made sense that we should blend the two together for a wonderful, sunny, summery oil.

Good Eats: Dress pasta, saute green beans, and grilled/roasted potatoes. An excellent dipping oil for bread. Use in risottos for herbal undertones.
Perfect Pairs: Cinnamon-Pear, White and Traditional Balsamics, Sherry, and Red-Wine Vinegars. 		  
Select Size

Quantity


  
Biancolilla Extra Virgin Olive Oil
Blessed with very little bitterness, the lingering pungency and medium intensity of Biancolilla Olive Oil make it a good candidate for dishes you might serve with a white wine: fish or shellfish, fresh cheeses, summery salads, and vegetable dishes.

Good Eats: Particularly suitable for salads, sauces, and bruschetta.
Perfect Pairs: Cinnamon-Pear, Strawberry, and Fig Balsamic Vinegars
   
Select Size

Quantity


  
Black Truffle Oil

Our late fall/early winter truffle oil is made using the "tea" method, which steeps rich black truffles for extended periods of time in olive oil. This closely-guarded, proprietary process yields our heady, complex black truffle oil. Wonderfully earthy, Black Truffle Oil is heaven when used in risotto, pasta, or egg dishes or when drizzled over fresh mozzarella pizza or macaroni and cheese. 		  
Select Size

Quantity


  
Blood Orange Olive Oil

The tough-skinned blood orange is smaller than the average orange, with deep crimson flesh the color of a ruby-red grapefruit. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.

Good Eats: Combine with almost any fruit-flavored balsamics in vinaigrettes, brush over roasted cauliflower, or add a bit into mayonnaise and marinades.
Perfect Pairs: Raspberry, Black Cherry, Strawberry, Black Currant, Pomegranate, Dark Chocolate, Tangerine and Vanilla Balsamics 		  
Select Size

Quantity


  
Butter Olive Oil

This creamy, smooth, sweet oil is redolent with the rich flavor of butter. Use Natural Butter Olive Oil as a vegetarian butter substitute wherever you might use melted butter: over hot popcorn; for dipping crab, shrimp or other seafood; on "buttered noodles;" with mashed potatoes; in baked good recipes; with pancakes, waffles and French toast. So good, you won't believe it's not butter! Lactose-free!

Good Eats: Use as a butter substitute wherever a recipe calls for melted butter, including potatoes, lobster, crab, baking, rice, or just dip your bread in it. Unbelievably good on Popcorn! 		  
Select Size

Quantity


  
Cayenne Chili Olive Oil
Unlike Iowa winters, this oil is very hot! Our Red Cayenne Chili Olive Oil is created exclusively at an organic mill in Tunisia by crushing 12 pounds of fresh cayenne chilies for each gallon of Olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering.

Good Eats: Great on pizza, firey rubs, stir fry, or a pice latine dish.
Perfect Pairs: Traditional, Black Cherry and Dark Chocolate 		  
Select Size

Quantity


  
Chipotle Olive Oil

The smoky flavor of our Chipotle Chili Infused Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Chipotle Olive Oil has just the right amount of heat!

Good Eats: Marinate steaks and chops, brush over grilled chicken and seafood. Drizzle over vegetables and pizza, finish soups, pasta and grains.
Perfect Pairs: Cinnamon-Pear, Dark Chocolate, Honey Ginger, and Red Apple Balsamics 		  
Select Size

Quantity


  
Coratina Extra-Virgin Olive Oil

Coratina olive oil puts an exclamation mark on simple dishes like tomato and mozzarella, bruschetta or grilled vegetables. Fantastic base for marinades, and delicious paired with balsamic vinegars [try Grapefruit Balsamic!].

Good Eats: Enhances any tomato, bruschetta, or grilled vegetable dish.
Perfect Pairs: Traditional, Honey-Ginger, Oregano, and White Balsamic 		  
Select Size

Quantity


  
Eureka Lemon Olive Oil

Our tart citrusy Eureka Lemon Olive Oil is just perfect to saute shrimps or scallops, or to drizzle on chicken or fish. Heat Eureka Lemon Olive Oil to dip crab, lobster or shrimp instead of butter. Try Eureka Lemon Olive Oil to marinate baked asparagus, or use instead of butter in a boxed lemon pound cake recipe.

Good Eats: Saute Shrimp or scallops, drizzle over fish and chicken. Toss and saute almost any green vegetable. Wonderful in almost any vinaigrette.
Perfect Pairs: Grapefruit, Honey-Ginger, White and Red Apple Balsamic 		  
Select Size

Quantity


  
Garlic Olive Oil

Our Garlic Olive Oil actually gives off the flavor of slow-roasted garlic. Its aroma is intoxicating, and the taste is out of this world. A small amount of garlic olive oil will 'lift' dishes of meat, fish and vegetables. Use our robust Garlic Olive Oil liberally in soups, salad dressings, pates, terrines, salamis and smoked spiced sausages. Pasta dishes often call for sauces flavored with garlic; try a little of our Garlic Olive Oil to create an easy, full-flavored sauce!


Good Eats: Mix in with pasta, mashed potatoes or couscous. Drizzle over steaks or vegetables before grilling, delicious as a dipping oil for your favorite bread.
Perfect Pairs: Traditional, White, Jalapeno, Oregano, and Fig Balsamics 		  
Select Size

Quantity


  
Herbes De Provence Olive Oil
Herbes de Provence Olive Oil is a great culinary tool for any Mediterranean recipe, and is outstanding for drizzling over grilled chicken or fish.

Good Eats: Drizzle over grilled chicken, rub over turkey before roasting, but especially good as a bread dipper, any potato recipe, or in an aioli.
Perfect Pairs: Traditional, Tangerine, and Strawberry Balsamic 		  
Select Size

Quantity


  
Leccino Extra-Virgin Olive Oil

Leccino olive oil has a slight fruitiness, barely bitter and pungent, somehow sweet and light in color. Leccino olives, along with the Frantoio cultivar, are associated with the Tuscan region of Italy. A mild oil, Leccino olive oil combines a wonderful balance and complexity. Features grassy tones, almonds and a smooth after taste of tropical fruits.

Good Eats: Particularly suitable for salads, sauces, and bruschetta.
Perfect Pairs: Cinnamon-Pear, Strawberry, and Fig Balsamic Vinegars 		  
Select Size

Quantity


  
Milanese Gremolata Infused Olive Oil
A quintessential, and contrasting, flavor of Milanese cooking is liberal application of Gremolata, a traditional Italian herb condiment of fresh lemon zest, garlic, flat-leaf parsley, and mint, crushed with a mortar and pestle to release the light and aromatic flavors.

Good Eats: winter soups, or toss a spoonful with simple rice or pasta for an easy side dish. Adds a fresh taste to all sorts of Italian recipes, and is our new favorite dipping oil for fresh bread.
Perfect pairs: with the Sicilian Lemon, Honey Ginger, Traditional, and Tangerine balsamic vinegars. 		  
Select Size

Quantity


  
Olive Wood Smoked Olive Oil
Olive Wood Smoked Olive Oil, the latest addition to our tasting bar, brings that delicious smoky quality of cooking over a wood fire to your cuisine - with or without the use of a grill.

Use Olive Wood Smoked Olive Oil for marinating vegetables, fish, poultry or beef. Roast almonds with a little Olive Wood Smoked Olive Oil, rosemary, and sea salt; or add some of this delicious infused oil to your next olive or sun-dried tomato tapenade.

Good Eats: Roasted vegetables or potatoes, homemade BBQ sauces or pasta.
Perfect Pairs: Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic, Vinegars 		  
Select Size

Quantity


  
Persian Lime Olive Oil

Ripe Persian Limes and our late-harvest Tunisian Chemlali olives make for an unbelievably fresh, fragrant citrus-flavored oil. Persian Lime oil is wonderfully sweet, but its flavors do not overwhelm other ingredients.

Good Eats: Brush over shellfish before grilling, make a spice paste for poultry, or in vinaigrettes with any summer salad.
Perfect Pairs: Honey-Ginger, Traditional, Blackberry-Ginger, Cinnamon-Pear and Jalapeno Balsamic 		  
Select Size

Quantity


  
Picual Extra-Virgin Olive Oil
The Picual olive is the most popular variety in the world! Picual olive oil boasts intense, bold tomato leaf and herbs on the nose with an early harvest finish. Flavors of fresh cut alfalfa, endive and dandelions. Picual olive oil has a strong but sweet flavor. What's more, it has a high polyphenol count [600], and is the richest olive oil in oleic acid and Vitamin E.

Good Eats: Ideal for sauce making and sauteing. Wonderful as a finishing oil over meats, vegetables, and salad dressings. Strong enough for bread dipping, too.
Perfect Pairs: Traditional, Blackberry-Ginger, Jalapeno, Pineapple, and Grapefruit 		  
Select Size

Quantity


  
Roasted Almond Oil
With a buttery mouthfeel and with its distinctive taste of roasted almonds, Roasted Almond Oil is a favorite among foodies. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Our California Roasted Almond Oil is expeller pressed and lightly filtered.

Good Eats: Great for sautéing, drizzling, baking and dipping.
Perfect Pairs: Raspberry, Cinnamon Pear, Traditional, Fig Balsamic 		  
Select Size

Quantity


  
Roasted French Walnut Oil

Our handcrafted, Roasted Walnut Oil is made in Saumur, France, strictly following 150 year-old traditional methods. Made from English Walnuts which are slowly roasted to perfection, expeller-pressed and lightly filtered, this Roasted Walnut Oil is flavorful and an excellent source of Omega 3 and natural antioxidants.

Good Eats: Enhances any fruit or nut salad, drizzle over honey and cheese. Perfect Pairs: Dark Chocolate, Vanilla, Traditional, Cinnamon-Pear, Red Apple and Pineapple Balsamics 		  
Select Size

Quantity


  
Roasted Onion & Cilantro Olive Oil

Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro, our cleverly-named Cilantro and Roasted Onion Olive Oil will delight your taste buds and enliven your cooking.


Good Eats: Great with anything grilled, especially vegetables, chicken, or pork. An excellent oil for sauteing, dipping or even using as a lite salad dressing.
Perfect Pairs: Honey-Ginger White Balsamic and Pineapple White Balsamic 		  
Select Size

Quantity


  
Roasted Sesame Oil

Roasted Sesame Oil is [duh] made from toasted sesame seeds, and is darker than cold-pressed sesame oil. Roasted sesame oil has a lower smoke point, and is recommended for use at lower [not deep-frying] temperatures. Roasted sesame oil is well suited to stir-frying meats and vegetables, and for sautes and omelets. East Asian cuisines often call for sesame oil for seasonings, dips and dressings.

Good Eats: Chicken, pork and vegetable stir fries. Sear and roast salmon. Grilled shrimp and scallops. Use as a salad dressing for citrus salads.
Perfect Pairs: Pineapple, Tangerine and Blackberry-Ginger Balsamic 		  
Select Size

Quantity


  
Tuscan Herb Olive Oil

Our Tuscan Herb olive oil captures the flavor - and the philosophy - of Tuscan cooking. A delicious blend of Italian herbs, sundried tomatoes and garlic infused olive oil, Tuscan Herb is what I think the Italian countryside tastes like.

Good Eats: Best bread dipper ever! Toss iwth pasta, grilled/roasted potatoes, scramble eggs with it, or brush over grilled poultry and pork. Endless uses!
Perfect Pairs: Traditional Balsamic, Red and Champagne Wine Vinegars 		  
Select Size

Quantity


  
White Truffle Oil

Truffles are rare, extraordinarily delicious fungi. The 18th-century French gastronome Brillat-Savarin called these truffles "the diamond of the kitchen." Truffles are held in high esteem in French, Spanish, northern Italian and Greek cooking. 		  
Select Size

Quantity


  
Wild Mushroom and Sage Olive Oil

Our Wild Mushroom and Sage Olive Oil pairs the green herbaceous taste of sage with the earthy, savory taste of wild mushrooms. It reminds us of the wonderful full flavors of the slow-cooked dinners that warm our cold bones those first cold nights of autumn, redolent with mushrooms and herbs gathered in before the first frost.

Good Eats: Add to risotto and stuffing. Drizzle as a finish over harvest soups. Try brushed on roasted and grilled poultry and pork roasts.
Perfect Pairs: Oregano Balsamic, Fig and Traditional Balsamic 		  
Select Size

Quantity



Displaying 1 to 23 (of 23 products)
Copyright 2011 allspice | Site by 8/7 Central