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Shiitake Sliced Mushrooms 1 oz bag


Geishas swoon at this earthy and full-bodied mushroom. Delicious in Asian dishes like stir fry as well as stuffing and casseroles. To use, run under cold water, cover with boiling water for 20 minutes, rinse, add to recipe and continue to cook 20 minutes or more.
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  • Shiitake Sliced Mushrooms