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Oregano, Mexican

 

Starting From: $2.50

*Mexican oregano* is stronger, more pungent, and less sweet than its Mediterranean counterpart. Mexican oregano is well-matched to the cuisine of Mexico, Central America and the Southwestern U.S., with its chili, cumin, and smoky flavors.
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  • More pungent and less sweet than its close cousin, marjoram, oregano is one of the few herbs that is stronger when dried than when fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.
    Mediterranean and Mexican oregano are two different plants, but are used in much the same way, and have similar flavors.