Do you love pumpkin? Far more useful than a Frappuccino, and way more portable than Cinderella's carriage, our Roasted Pumpkin Seed Oil is a versatile, delicious oil with a centuries-long list of culinary uses. Christopher Columbus brought pumpkins and other squash back from his first trip to the "New World," and pumpkin seed oil became a popular culinary (and medicinal!) ingredient across Europe.
Our Roasted Pumpkin Seed Oil is made by pressing roasted, hulled pumpkin seeds or "pepitas." It has an intense nutty taste and is rich in polyunsaturated fatty acids, and its relatively low smoke point makes it well-suited for use as a finishing oil, or in recipes that cook over very low heat.
Use Roasted Pumpkin Seed Oil in salad dressings, desserts (think: pumpkin bread and pie, pastries and even ice cream). Add to your pancake batter for a dash of pumpkin flavor at breakfast. Drizzle over any baked or roasted squash or potato dish. Finish pumpkin or squash soups, and wintry stews, with a splash of Roasted Pumpkin Seed Oil. Toss veggie pasta dishes in Roasted Pumpkin Seed Oil.
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