With a buttery mouthfeel and with its distinctive taste of roasted almonds, Roasted Almond Oil is a favorite among foodies. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Our California Roasted Almond Oil is expeller pressed and lightly filtered.
One of the lightest nut oils, Roasted Almond Oil is a good substitute for olive oils, an excellent choice to be used for cooking or as a finishing oil. Along with a high level of E, B, and P vitamins, Almond Oil also contains beneficial monounsaturated and linoleic fatty acids, specifically Omega 6 and Omega 9.
Roasted Almond oil is a subtle, unique, fresh addition to seasoning, dressings, sauces and marinades. It suits pasta, potatoes, beans, chicken, and even duck. It makes a fabulous vinaigrette for all sorts of greens, and its delicate, “toasty” flavor pairs well with fish, vegetables, and cream-based soups.