Roasted Almond Oil 375 ml (12 oz) bottle

 

$18.00
With a buttery mouthfeel and with its distinctive taste of roasted almonds, Roasted Almond Oil is a favorite among foodies. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Our California Roasted Almond Oil is expeller pressed and lightly filtered.
Good Eats: Great for sautéing, drizzling, baking and dipping.
Perfect Pairs: Raspberry, Cinnamon Pear, Traditional, Fig Balsamic
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  • With a buttery mouthfeel and with its distinctive taste of roasted almonds, Roasted Almond Oil is a favorite among foodies. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Our California Roasted Almond Oil is expeller pressed and lightly filtered.
    One of the lightest nut oils, Roasted Almond Oil is a good substitute for olive oils, an excellent choice to be used for cooking or as a finishing oil. Along with a high level of E, B, and P vitamins, Almond Oil also contains beneficial monounsaturated and linoleic fatty acids, specifically Omega 6 and Omega 9.
    Roasted Almond oil is a subtle, unique, fresh addition to seasoning, dressings, sauces and marinades. It suits pasta, potatoes, beans, chicken, and even duck. It makes a fabulous vinaigrette for all sorts of greens, and its delicate, “toasty” flavor pairs well with fish, vegetables, and cream-based soups.