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Rise & Shine Gift Box
Our Rise & Shine gift set features six out-of-this-world blends perfect for the breakfast lover. Not a morning person? That’s okay! Breakfast for dinner is just as amazing as breakfast for breakfast!
Caramel Sugar…because who doesn’t love caramel and sugar?!? This caramel flavored sugar is a great addition to your morning Cup ‘o Joe, perfect stirred into a bowl of fresh oatmeal, and excellent sprinkled on top of cinnamon rolls, muffins, and other baked goods. Use it anywhere you might be tempted to add sugar.
Cinnamon Sugar had to have been invented specifically for toast, because it’s our favorite toast topping. Pop some bread in the toaster, lightly butter it once it pops up, and sprinkle liberally with our Cinnamon Sugar blend. This blend is great with waffles and pancakes, and is a nice addition to baked specialty breads (apple, pumpkin, and banana are good choices).
Smoked Bacon Salt is the bacon-lover’s dream. Replace your plain old table salt with a pinch of this bacon-flavored goodness for a punch of bacony flavor. We use it to finish our scrambled eggs and breakfast potatoes, as the perfect seasoning for a freshly baked potato, and as a mild rimming salt for our Bloody Marys.
Herbes de Provence is a traditional French blend of herbs, including savory, fennel, basil, thyme, and lavender. It’s tasty added to omelets, frittatas, and quiches or as a quick and easy solution to elevate standard scrambled eggs.
Everything Bagel Seasoning is full of darn near everything! This blend is a tasty mix of sea salt, onion, garlic, poppyseeds, and both white and black sesame seeds. Try toasting a plain or savory bagel, spreading on a little cream cheese, and topping with Everything Bagel Seasoning for a filling and quick breakfast. The blend is also great sprinkled on avocado toast, eggs benedict, and scrambled eggs.
Rory Brown Breakfast Sausage Blend is a signature spice mixture created by AllSpicer Rory Brown. According to Rory, it’s got “a tasty sagey-country sausage flavor,” with bit of salt, pepper, savory, and chile flakes (which gives it a little kick). Use it to make your own sausage by combining 1 Tbsp. of the seasoning with a pound of ground pork, chicken, or turkey. It’s also a great way to season gravy for classic biscuits and gravy or egg casserole dishes for the family brunch.