4 medium zucchini
1 Cup Panko Bread Crumbs
1/2 Cup freshly grated Parmesan cheese
1/2 Cup all-purpose flour
1 Tbsp Chile-Lime Blend
salt and pepper to taste
2 large eggs
Preheat oven to 425°F. Place a wire rack over a rimmed baking sheet.
Remove stem and bottom end of zucchini. Cut zucchini into 3-4 inch long sections, and then slice lengthwise into 1/2″-wide zucchini strips, or “fries.”
In a large bowl, add Panko, Parmesan cheese, Chile Lime Seasoning Blend, and salt and pepper. In a smaller, shallow bowl, add flour. In another smaller shallow bowl, beat eggs.
Working in batches, toss zucchini fries in flour, then dip in beaten egg, then roll through the seasoned Panko and grated cheese. Place evenly on wire rack that has been positioned over the baking sheet. Bake in oven for about 20 minutes, or until golden brown and crisp.