1/4 Cup Roasted French Walnut Oil
1/4 Cup Basil Extra Virgin Olive Oil
1/2 Cup 18-year Traditional Balsamic Vinegar
Salt & Pepper, to taste


A delicious and easy way to dress-up your greens.

1.  Mix ingredients together shake well, and enjoy.

2.  Top with tomatoes and parmesan for a tasty addition.  Serve with toasted walnuts or toasted bread.

Cuisines: ,

4 Responses to Walnut-Basil Salad Dressing

  1. Melissa Grannes says:

    I think you’re missing basil from your Walnut Basil salad dressing.

  2. Pingback: Vinegar 101 |

  3. Jill Myers says:

    Just made this with your yummy walnut olive oil, basil olive oil and traditional balsamic vinegar. YUMMY! So simple and delish!

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