INGREDIENTS

3 Tbsp unsalted butter
2 Tbsp (or more to taste) Tangy Herb & Dill Blend
1/2 tsp Kosher Salt
2 Cups pre-packaged oyster crackers

STEPS
Preheat oven to 350 F.  Melt the butter in a small saucepan over low heat (or in a heatproof bowl in the microwave). Once butter is melted, add the Tangy Herb & Dill Seasoning and Kosher Salt, stirring to combine.  Pour the crackers into a large bowl, and then pour the butter-herb mixture over the crackers, tossing gently to coat crackers evenly. Transfer spiced crackers to a rimmed baking sheet, spreading mixture out evenly. Bake crackers until crisp, fragrant and lightly golden, about 10 min.

We should warn you: this recipe yields a fairly small batch of savory crackers – you may need to double or even triple if you plan to share with others!

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