INGREDIENTS

1 tsp Cayenne Pepper, Ground
1 tsp Lemon Pepper
1 1/2 tsp Garlic Salt
1 Tbsp Parsley Flakes
1 tsp Dill Leaf, Dried
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp dried chives
pinch of salt
3/4 Cup Olive Oil – use the Chipotle Olive Oil or Harissa Olive Oil for a spicy extra “kick” – but if you do, maybe cut back a little bit on the Cayenne!
2 bags of pretzels

STEPS:

In a small bowl, whisk together the dry ingredients. Add the oil to the seasonings and whisk until mixture is smooth – the consistency of a salad dressing.

Pour the pretzels in a large (gallon+ size), sealable plastic bag. Add the spice+oil mixture to the pretzels. Shake well to coat all the pretzels with seasonings. Allow pretzels to “marinate” in the mixture for about 2 hours before serving. Shake occasionally to maintain coating. Transfer spiced pretzels from bag to a big bowl before serving.

Cuisines:

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