INGREDIENTS
1/2 Cup Roasted Sesame Oil
2 Tbsp Shichimi Seven Flavor Blend
1/4 Cup soy sauce
2 cloves garlic, smashed
Juice from 1/2 lime
2 tsp Kosher salt
4 Pork Chops, 1 inch thick


STEPS
Combine marinade ingredients (everything but the pork chops) in a bowl,
whisking until all are fully incorporated. 
Arrange pork chops in an ovenproof baking dish. 
Pour marinade over chops, and place baking dish in refrigerator for 
at least 2 hours or up to 8 hours. 
Rotate the chops occasionally to allow all surfaces of the meat to 
be covered with the marinade.

Remove the pork chops from the marinating dish and grill each for 
4 minutes per side, or until internal temperature of the chop 
reaches 145°F. Transfer chops to a platter and serve immediately.
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