INGREDIENTS

1 baked pizza crust (pre-baked pizza crust such as Boboli brand)
2 tsp Berbere Spice Blend
1 tsp garlic (minced)
1/4 tsp salt
2 Tbsp Harissa Olive Oil
1 chinese eggplant (sliced thick)
1 zucchini (sliced thick)
1 red onion (sliced thick)
2 Tbsp Harissa Olive Oil
1 chorizo sausage (sliced)
6 oz mozzarella cheese (sliced)

STEPS

Mix Berbere Spice Blend, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.

Prepare topping:

  • Place vegetables in a roasting pan; lightly toss with Harissa Olive Oil to coat.
  • Roast vegetables for 15-20 minutes.
  • Remove from oven and let cool.
  • Arrange cheese, sausage and vegetables on pizza crust.
  • Bake in preheated oven at 350°F for 10 minutes.
  • Remove from oven and serve hot.

Drizzle with more Harissa Olive Oil if desired.

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