This recipe comes from Mathew Phoenix of Ankeny. This recipe took first place in the Pork Rub Contest at the 2013 Iowa State Fair!

INGREDIENTS:
2 Tbsp Chervil
2 Tbsp Smoked Black Pepper
1-1/2 tsp Lemon Pepper
1-1/2 tsp Allspice, Ground
1 Tbsp Thyme, Ground
1 Tbsp Turbinado sugar (sugar “in the raw”)
1 Tbsp Smoked Sea Salt

STEPS:

Combine all spices with the raw sugar in a small bowl.
Rub pork with vegetable or Olive Oil, then sprinkle generously with spice rub.
Grill pork over indirect heat until interior temp of pork reaches 145 degrees.

Cuisines: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright 2011 allspice