INGREDIENTS

6 navel oranges
1/3 cup honey
1/4 cup orange juice
1 Tbsp Orange Blossom Water
1 tsp Ground Cinnamon
mint sprigs, optional

STEPS

Using small sharp knife, cut peel and white pith from all oranges. Slice oranges into thin rounds. Arrange orange slices in shallow glass baking dish. STir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts. Pour honey mixture over orange slices. Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.
Arrange orange slices decoratively on large serving platter. Spoon honey sauce over. Sprinkle with ground cinnamon. Garnish orange slices with mint sprigs, if desired.

Cuisines:

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