INGREDIENTS
16 oz (1 lb) bag tiny “twist” pretzels
1 Cup Extra Virgin Olive Oil (can also try with Chipotle Olive Oil or Harissa Olive Oil (but you may want to cut back on the cayenne pepper if you do)
2 tsp Garlic Salt
2 tsp Lemon Pepper
1 tsp Cayenne Pepper

STEPS

Pour olive oil and spices into a gallon resealable (ziploc) bag. Seal the bag and shake around to evenly combine the oil with the spices.

Open the bag, add the twisty pretzels, re-seal the bag, and gently shake to coat the pretzels with garlicky goodness.

Keep the pretzels in the bag of seasoned oil, and leaving them there for at least 6 hours, (or ideally, for up to 24 hours). Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.

 

Cuisines: ,

2 Responses to Kicked-Up Garlic Pretzels

  1. annie brezek says:

    because there are no pictures it won’t let me pin this recipe!

    • Elisabeth says:

      We’ll ask Chef Amy to take some pictures when she serves up these for our Saturday Sample at the shop this weekend, and post them with the recipe!

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