INGREDIENTS

Strong hot coffee
1 tsp granulated sugar, or 2 sugar cubes
1 jigger (1 oz) good Irish whiskey
2 Tbsp homemade whipped cream, made with our Vanilla Paste and Honey Powder

STEPS

Add 1 jigger Irish Whiskey in a coffee cup [a clear glass Irish Coffee mug is pretty to behold], in which you dissolve 1 tsp sugar.  Fill cup to within 1″ of rim with hot coffee. Top with a dollop of homemade whipped cream, sweetened with our honey powder.  Sip the coffee through the cloud of whipped cream. Yum.

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