A recipe shared by our reader and customer, Phyllis Yarick:

INGREDIENTS

1 can each sliced Peaches, Pears, Pineapple and Apricots
1/2 can Cherries, pitted
1/2 Cup Butter
3/4 Cup Brown Sugar
1 tsp Curry Powder
1/2 tsp Saigon Cinnamon
1/2 tsp Ground Cloves

STEPS

Drain the canned peaches, pears, pineapple, apricots and pitted cherries. Save 1/4 Cup of the juice from the canned pineapple.

Melt the butter and add the brown sugar, curry powder, cinnamon, ground cloves, pineapple juice, and a pinch of salt.

Put fruit in a casserole dish [with no lid] and pour the melted butter/ spice mixture over it. Bake at 300 degrees for an hour. Yummy, and makes the house smell fantastic!

Cuisines: ,

4 Responses to Hot Curried Fruit

  1. Phyllis Yearick says:

    Thanks for sharing my curried fruit recipe with your readers! It is a wonderful dish to warm you in the winter, but it’s great any time of year. Try it with ham or over pound cake. Enjoy!

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