2 (19-oz) cans garbanzo beans, drained and rinsed
1/2 Cup tahini (sesame seed paste)
1/2 Cup lemon juice
2 garlic cloves
1/2 Cup Extra Virgin Olive Oil (you can use the Eureka Lemon or Garlic Olive Oil too!)
1/4 tsp Ground Cayenne
1 tsp Curry Powder
1-1/2 tsp Kosher Salt
1 tsp Ground Cumin
1/4 cup fresh cilantro leaves
2 Tbsp water

To prepare the hummus, add all the ingredients to a food processor and pulse/purée until mixture is nice and smooth. For a thinner hummus, add a little more olive oil. Adjust seasonings (esp lemon juice and salt) to taste.

Serve with veggies, pretzels or pita chips, or use as a sandwich spread.

One Response to Garlic and Curry Hummus

  1. Teresa Messerli says:

    Tonight I made this hummus. It was my first batch, it got rave reviews! Rory never leads me astray!

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