This easy poached-egg recipe pairs perfectly with Hollandaise sauce. Tell picky eaters that it’s just like the familiar Egg McMuffin, but with Special Sauce — because that’s exactly what it is.
INGREDIENTS (per serving; scales up easily)
1 egg per serving
1/2 English muffin
1 slice ham or Canadian bacon
3 Tbsp Hollandaise sauce
Start to lightly toast the English muffins that are sliced in half, as you heat up water in your egg poaching pan to a simmer.
Poach the eggs. When cooked to your satisfaction, transfer poached egg to the toasted English muffin, add a slice of ham or Canadian bacon, and top with generous serving of prepared Hollandaise sauce.
Serve open-faced with a garnish of salt and pepper, or tarragon, lemon pepper, or a pinch of yellow mustard powder.