1/2 cup sour cream
1/4 cup mayonnaise (low fat or regular both work well)
3 oz cream cheese at room temperature
1 tsp fresh lemon juice, or to taste
1 tsp Curry Powder
1/2 tsp Ground Cumin
1/2 tsp Salt
1/4 tsp Turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally


  1. Whisk together until well-combined all ingredients except celery, cucumber, and scallion.
  2. Stir in vegetables.
  3. There is no Step 3.

It is as simple as that!

Enjoy with fresh veggies or crackers.

Cuisines: , ,

One Response to Curried Vegetable Dip

  1. Nicole Wheeler says:

    I like to use 0% plain greek yogurt in place of sour cream. A good way to cut calories but preserve taste and add some additional fiber.

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