This recipe, submitted by Karey Meek-Anderson, was the blue ribbon, First Place winner of the AllSpice Party Dip Contest at the 2016 Iowa State Fair. This creamy sweet mix of baking spices and semi-sweet chocolate, smooth butter and cream cheese won over the judges with the first delicious bite.

INGREDIENTS

8 oz cream cheese, softened
1/2 Cup butter, softened
3/4 Cup confectioners sugar
2 Tbsp brown sugar
1 tsp Vanilla Extract, Bourbon Island
1 tsp Cinnamon, Saigon
1 Cup mini semi-sweet chocolate chips

STEPS

In a small bowl, beat cream cheese and butter until light and fluffy. Add sugars, vanilla, cinnamon, and beat until smooth. Add chocolate chips. Garnish with Demerara sugar. Serve with graham crackers. Enjoy.

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