INGREDIENTS

3/4 cup Roasted Walnut Oil
2 eggs
1 tsp Vanilla Extract
3/4 cup brown sugar
3/4 cup sugar
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
12 oz chocolate chips

STEPS

Preheat oven to 350 degrees.

In a mixing bowl, combine Roasted Walnut Oil, eggs, vanilla, brown sugar, and sugar. Blend until well-combined and creamy.

Blend in flour, baking soda, salt, and chocolate chips.

Drop large spoonfuls on cookie sheet and bake at 350 degrees for 10-12 minutes.

Yields: Approximately 5 dozen cookies

These cookies are so good, you won’t believe there’s no butter! Crunchy-moist, there’s just a hint of walnut oil to surprise you.

4 Responses to Chocolate Chip Cookies with Walnut Oil (Dairy Free!)

  1. Suzanne Farley says:

    I am excited to try this recipe for my GF LF (gluten free/lactose free) daughter – but will need to revise it so it is gluten free as well. Just a note: chocolate chips are NOT dairy free/lactose free so you would want to substitute some special chips in order for this recipe to be okay for our LF friends. 🙂

    • Marla says:

      you can try carob chips and I have been buying grain sweetened semi sweet chocolate chips by Sunspire, that are quite good… no dairy..

      • Lisa says:

        In NZ you can get dark chocolate chips that are dairy free, although you have to check the ingredients because some brands do still contain dairy. Frustrating. Otherwise you could buy a dairy free dark chocolate bar and chop it briefly in the food processor.

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