1 Pizza Crust
3 Cups Mozzarella Cheese, divided
1 (8 oz) package cream cheese, softened
3 Tbsp Ranch Seasoning
8 strips bacon, cooked and crumbled
1 lb cooked and cubed chicken


Prepare your pizza crust according to the package directions.

Preheat oven to 425°F.

In a small bowl, combine softened cream cheese and ranch seasoning. Spread the mixture evenly over your crust.

Sprinkle about 1-1/2 Cups of mozzarella over the cream cheese mixture. Top with chicken and bacon. Sprinkle remaining cheese evenly on top.

Bake for 20-25 minutes or until cheese is melted and bubbly. Serve immediately.


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